Peppermint Pear Sorbet
Ingrediënten
Ingredients for 16–18 Servings
- 10 Pears ripe
- ¾ cups 200 ml White wine
- 1 cup plus 2 tbsp 250 g Sugar Pulp of 1 vanilla bean
- 1 Bundle of peppermint
- 2 tbsp 30 ml Peppermint liqueur
Instructies
- Peel, quarter, and core the pears.
- Boil the pears in white wine, sugar, and vanilla pulp until they are soft.
- Purée the mixture.
- Blanch washed mint in boiling water and then shock it in ice water.
- Cut the leaves small, add to the pear mixture, and blend again.
- Add the peppermint liqueur, sieve the mixture, and place in the ice cream machine (or freezer, stirring repeatedly).
--------------------------------------------------------------------------------------------------
