Melon Sorbet With Grappa
Equipment
- ice cream machine
Ingrediënten
- Ingredients for 8–10 Servings
- 10.5 oz 300 g Melon flesh with juice (honey or cha- rentais melon)
- ¼ cup 60 ml Late harvest wine (Beerenauslese)
- 1 tbsp Honey
- 3 tbsp 40 g Granulated sugar
- 7 tbsp 100 ml Grappa
Instructies
- Scoop out the seeds of the melon and press them through a sieve, collecting the juice.
- Peel the melons and dice the flesh.
- Heat the wine with honey and granulated sugar.
- Blend with the melon and melon juice.
- Sieve and flavor with Grappa.
- Place in the ice cream machine (or freezer, stirring repeatedly).
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