Bailey’s Parfait
Ingrediënten
Ingredients for 10–12 Servings
- 4 Eggs
- 2 Egg yolks
- 7 tbsp 100 g Sugar
- 3 oz 80 g Milk couverture chocolate
- 2 oz 60 g White couverture chocolate
- 2 cups 500 ml Whipped cream
- ¾ cup 200 ml Bailey’s
- Cocoa powder for dusting
Instructies
- Beat the eggs, egg yolks, and sugar in a mixing bowl over steam until cream.
- Place the bowl in ice water and beat until cool.
- Melt the milk chocolate and white chocolate in a bain-marie and mix with the egg.
- Fold in the whipped cream and then the Bailey’s.
- Fill mold and freeze overnight.
- Before serving, dip each mold in hot water, remove the parfaits, and lightly dust with cocoa powder.
Notes / Tips / Wine Advice:
Garnish Recommendation:
preserved apricots or strawberries and some vanilla foam--------------------------------------------------------------------------------------------------
