Poppy Cinnamon Parfait
Ingrediënten
Ingredients for 10 Servings
- 1.5 oz 40 g Poppy seeds, ground
- ¾ cups 200 ml Milk
- 1 tbsp Cinnamon
- 4 Eggs
- 2 Egg yolks
- ⅔ cup 150 g Granulated sugar
- 1⅔ cups 400 ml Whipped cream
- Dash of salt
Instructies
- Simmer the poppy for about 2 minutes in ½ of the milk, then set aside.
- Boil the rest of the milk, add the cinnamon, and let steep for 5 minutes.
- Set aside.
- Beat the eggs, egg yolks, granulated sugar, and salt in a double boiler until creamy, then place the bowl in ice water and beat until cold.
- Fold in the whipped cream.
- Halve the mixture.
- Mix one half with the poppy and the other with the cinnamon.
- Alternate layers of the mixtures in the container of your choosing and freeze for at least 3 hours (preferably overnight).
- Let thaw slightly before serving, so that it’s not too hard.
Notes / Tips / Wine Advice:
Garnish Recommendation:
Burgundy cherries or berry ragout
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