Quark Rum Parfait
Ingrediënten
Ingredients for 10–12 Servings
- 1 cup 220 g Granulated sugar
- ¾ cup 180 ml Water
- 17.5 500 g Quark
- Juice of 1 lemon
- 4 tsp 20 g Vanilla sugar
- 1¼ cups 300 ml Heavy cream
- 2 oz Preserved raisins
- ¼ cup 6 cl Rum
Instructies
- Bring the water and granulated sugar to a boil and then simmer for about 1 minute.
- Remove from heat.
- Mix the quark with rum, lemon juice, and vanilla sugar until smooth, then mix in the sugar syrup you made.
- Whip the cream halfway and fold it in along with the preserved raisins.
- Fill a terrine pan and freeze overnight.
- Let thaw slightly before serving, so that the parfait is not too hard.
Notes / Tips / Wine Advice:
Garnish Recommendation:
fresh strawberries and sesame waffles
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