Elderflower Parfait
Ingrediënten
Ingredients for 12 Servings
- 4 Eggs
- 2 Egg yolks
- 6 tbsp 90 g Granulated sugar
- 1½ cups Elderflower juice
- 2 Sheets gelatin
- 4 tsp 2 cl Elderberry brandy
- 2 cups 500 ml Heavy cream
Instructies
- Beat the eggs, egg yolks, and granulated sugar in a double boiler until creamy.
- Boil the elderflower juice.
- In the meantime, add cold water to the gelatin.
- Remove excess water, remove the elderflower juice from heat, and dissolve the gelatin in it.
- Beat the egg with the elderflower juice over ice until cold.
- Whip the cream halfway and fold it in along with the elderberry brandy.
- Fill a terrine pan and freeze overnight.
- Let thaw slightly before serving, so that the parfait is not too hard.
Notes / Tips / Wine Advice:
Garnish Recommendation:
berry ragout or preserved peaches--------------------------------------------------------------------------------------------------
