Grappa Parfait
Ingrediënten
Ingredients for 8–10 Servings
- 2 Eggs
- 2 Egg yolks
- ⅓ cup 80 g Granulated sugar Dash of salt
- 1 cup 100 g Apricot marmalade
- 5 tbs 100 g Honey
- 1⅔ cups 400 ml Heavy cream
- ½ cup 120 ml Grappa
Instructies
- Beat the eggs, egg yolks, granulated sugar, and salt in a double boiler until creamy, then place bowl in ice water and beat until cold.
- Warm the apricot marmalade and honey in a double boiler, stir until smooth, and mix with the egg.
- Stir in the grappa.
- Whip the cream halfway and fold in.
- Fill a terrine pan and freeze overnight.
- Let thaw slightly before serving, so that the parfait is not too hard.
Notes / Tips / Wine Advice:
This classic ice cream dish, also called a soufflé glace, looks particularly attractive if you line the terrine with baumkuchen slices before filling it with the parfait.
Garnish Recommendation:
marinated warm blackberries--------------------------------------------------------------------------------------------------
