Coconut Kisses
Ingrediënten
- 1 cup Less 2 tbsp 200 g Confectioner’s sugar
- 3 Egg whites
- 7 oz 200 g Coconut flakes
- 2 tbsp 1 kl Honey
- Wafers
- ⅔ cup Chocolate glaze to dip
For the Crème”
- 2 sticks plus 1½ tbsp 250 g Butter
- 1¼ cup 150 g confectioner’s sugar
- 3 oz 80 g Cooking chocolate, ground
Instructies
- Preheat oven to 320 °F (160 °C).
- Beat the egg whites to stiff peaks with the confectioner’s sugar.
- Fold in the coconut flakes and honey.
- Place little domes of batter on a baking sheet lined with parchment paper and bake for about 10 minutes.
- Let cool.
- For the cream, cream butter and sugar and mix in the grated chocolate bit by bit.
- Cut 1in (3cm) circles out of the wafers.
- Spread cream on them and set a coconut kiss on top of each one.
- Chill until the cream is firm.
- Melt the chocolate glaze and dip the bottom of each cookie.
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