Marzipan Braids
Ingrediënten
- 14 oz 400 g Marzipan paste
- ¾ cup 100 g Confectioner’s sugar
- 2 tbsp 3 cl Heavy cream
- 2 tbsp 40 g Honey
- 3.5 oz 100 g Dark couverture chocolate
- For the Glaze
- 10.5 oz 300 g Dark couverture chocolate
- ¼ cup 50 ml Oil
Instructies
- Knead the marzipan with confectioner’s sugar.
- Boil the heavy cream with honey and melt the chopped chocolate in it.
- Knead into the marzipan and chill for 2 hours.
- Form a log, cut into about 20 pieces, and make each piece into a small braid.
- Let dry overnight.
- For the glaze, melt chocolate, mix with oil, and pour over the braids.
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