Pad Woon Sen
Glass Noodle Stir-Fry Mung bean noodles, akaglass noodles, are a great addition to a cook’s repertoire. They’re light,bouncy and create some variety in your Thai cooking. This is a classic streetfood dish that provides your starch, veg and protein all on one deliciousplate.
Ingrediënten
- 1 2.8-oz [80-g] package dry vermicelli bean thread noodles
- 3 tbsp 45 ml canola or other high-temperature cooking oil
- 2 –3 cloves garlic chopped
- 4 oz 113 g chicken thighs, sliced thin
- 2 eggs
- ½ small white onion halved and sliced with the grain (Lyonnaise)
- ½ cup 60 g sliced Chinese celery or American celery tops (1-inch [3-cm] lengths)
- ½ cup 45 g large-diced green cabbage
- 2 tbsp 30 ml oyster sauce
- 2 tbsp 30 ml Thai soybean sauce
- 2 tsp 10 g white sugar
- 1 Roma tomato cut into 6 wedges
- 2 scallions sliced on the bias
- 4 sprigs cilantro roughly chopped
- Large pinch white pepper
Instructies
- In a large bowl, soak the glass noodles in room-temperature water for about 10 minutes, until they soften and are pliable.
- Drain well, then, using scissors, cut them into 6-inch (15-cm) lengths.
- In a large sauté pan, heat the oil over high heat.
- When you see a wisp of white smoke, add the garlic and chicken.
- Stir-fry for about 1 minute until the chicken is seared on the outside but still medium-rare.
- Crack the eggs into the pan, break the yolks slightly and cook until they start to set, about 30 seconds.
- While the eggs are still wet, stir in the noodles and stir-fry to combine all the ingredients for about 30 seconds, until the eggs are set but the noodles are still firm.
- Stir in the onion, celery and cabbage and stir-fry for about 30 seconds until the vegetables start to soften and mix with the noodles.
- Immediately add the oyster sauce, soybean sauce and sugar and stir-fry for another 30 seconds until the sauce coats the noodles.
- Finish the noodles by adding the tomato, scallions, cilantro and white pepper.
- Stir-fry for an additional 30 seconds to a minute, until the tomatoes become slightly soft.
- Taste and adjust any of the seasonings if you’d like.
- Serve immediately.
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