Thai Omelet This omelet is simplebut has a very special place in everyone’s hearts. It’s the one dish every Thaicook must know how to make. It’s also the one dish you can find at any Thairestaurant or home, any time of day or night. Here I’m sharing the simpleclassic dish, plus a method to make egg threads to use as a garnish for Shrimp Paste Fried Rice (Khao Khluk Kapi).If you’d like to try variations, check out the Minced Pork Thai Omelet (Khai Jiao Moo Sab) for apopular version with ground pork and scallions.