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–+ servings
A beautifully plated dish of Reshmi Tikka Kebab, featuring tender, boneless chicken pieces marinated in a rich, creamy yogurt sauce infused with aromatic spices. The chicken is grilled to perfection, with a slight char on the edges. Garnished with fresh coriander and lemon wedges, the kebabs are served on a rustic ceramic plate. Accompanied by a side of mint chutney and warm naan, the plate rests on a wooden table, with soft, warm lighting enhancing the inviting and flavorful presentation.

Silken Chicken Tikka Kebabs (Reshmi Tikka Kebab)

These creamy and delicately spiced Reshmi Tikka Kebabs are incredibly tender, thanks to a rich marinade of cream, lemon, and aromatic spices. Perfect for grilling or oven roasting!
Portions:4
plus marination time 20 minuten
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Equipment

Ingrediënten

  • 675 g boneless skinless chicken breasts, cut into 2½ cm (1 in) pieces
  • 1¼ teaspoons salt
  • 3 tablespoons lemon juice
  • 1 tablespoon finely grated fresh ginger
  • 2 garlic cloves peeled and crushed to a pulp
  • 1 teaspoon ground cumin
  • 1 teaspoon bright red paprika
  • ½ teaspoon cayenne pepper
  • 6 tablespoons whipping cream
  • ½ teaspoon garam masala
  • 3 tablespoons corn oil or peanut oil

Instructies

  • Place the chicken pieces in a bowl.
  • Add salt and lemon juice, then rub them in thoroughly.
  • Lightly prod the chicken with the tip of a knife and rub the seasonings in again.
  • Let it sit for 20 minutes.
  • Add the ginger, garlic, cumin, paprika, cayenne pepper, cream, and garam masala.
  • Mix well, ensuring the chicken is fully coated.
  • Cover and refrigerate for 6–8 hours (overnight for best results).
  • Preheat the grill or oven to high heat.
  • Thread the marinated chicken pieces onto skewers.
  • If using wooden skewers, soak them in water for at least 30 minutes beforehand to prevent burning.
  • Brush the chicken lightly with oil and place the skewers on a shallow baking tray.
  • Grill for 6 minutes per side (about 12 minutes total) or until lightly browned and fully cooked through.
  • Ensure the internal temperature reaches 75°C (165°F).
  • Serve hot with naan, raita, or mint chutney.

Notes / Tips / Wine Advice:

Serving Tip:
Garnish with fresh coriander and a squeeze of lemon. Serve with naan, basmati rice, or fresh salad for a complete meal.
Wine Advice:
Pair these Reshmi Tikka Kebabs with a crisp Sauvignon Blanc or a light Rosé to complement the delicate creaminess and spices.

Nutritional Information

Calories: 320 kcal | Carbohydrates: 4 g | Protein: 38 g | Fat: 18 g | Fiber: 1 g | Sugar: 1 g | Salt: 1.2 g
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Recipe Category Chicken / Main Dish
Country India
Season: All seasons
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