Nam Jim Gai
Homemade Sweet Chili Sauce Thai sweet chili sauce is universally loved and available in so many restaurants and even fast-food establishments. It’s not always easy to find in markets, though, and I wanted to create a recipe that is easy to make at home. If you need to use sambal instead of chili-garlic sauce, use half the amount in the recipe as it’s very spicy.
Ingrediënten
MAKES: ½ CUP (120 ML)
- ¼ tsp cayenne pepper
- 1 tsp cornstarch mixed with 2 tbsp 30 ml water to make a slurry
- 1 clove garlic minced
- 1½ tsp 8 g kosher salt
- 2 tsp 10 ml Chinese chili-garlic sauce
- ½ cup 100 g sugar
- ¼ cup 60 ml white vinegar
Instructies
- Stir together all the ingredients in a small saucepan until combined.
- Heat over medium heat until simmering and slightly thickened.
- Remove the pan from the heat and allow the mixture to cool before serving.
Notes / Tips / Wine Advice:
This sauce will keep in an airtight container at room temperature for up to 2 weeks.
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