Tomato And Mozzarella Salad
Toss farm-stand tomatoes (we love to use red, yellow, and orange) with basil and extra-virgin olive oil for one of summer’s simple pleasures. For the best flavor, don’t refrigerate this salad.
Ingrediënten
4 Side-Dish Servings
- 3 pounds tomatoes cut into 1½-inch chunks
- 8 ounces lightly salted small fresh mozzarella balls, each cut in half, or 1 package (8 ounces) mozzarella cheese, cut into ½-inch chunks
- 1 cup loosely packed fresh basil leaves chopped
- 3 tablespoons extra-virgin olive oil
- ¾ teaspoon salt
- ¼ teaspoon coarsely ground black pepper
Instructies
- In large bowl, toss tomatoes, mozzarella, basil, oil, salt, and pepper until evenly mixed.
Nutritional Information
Calories: 160 kcal
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