Sgroppino Sorbet With Prosecco And Mint
Sgroppino is a classic after-dinner beverage from the Veneto region in northern Italy. It’s usually made by whipping lemon sorbet and Prosecco together; a splash of vodka is sometimes added. Here we’ve left the sorbet intact as a light and refreshing float—a luscious and low-cal end to dinner.
Instructies
6 Servings
- Divide 1 pint lemon sorbet among 6 wineglasses or dessert bowls.
- Pour ⅓ cup Prosecco into each glass; garnish with mint sprig.
- Serve immediately.
Nutritional Information
Calories: 135 kcal
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