Healthy Makeover Tiramisu
Tiramisu is a heavenly dessert made of ladyfingers dipped in coffee and liquor, traditionally layered with a whipped mixture of egg yolks and mascarpone cheese. Our cocoa-topped version has just 175 calories per serving, thanks to reduced-fat cream cheese and low-fat milk.
Ingrediënten
9 Servings
- ⅔ Cup Hot Water
- 2 Tablespoons Brandy
- 1 Tablespoon Instant Espresso Powder
- 5 Tablespoons Sugar
- ¼ Cup Whipping Cream
- 1 Package 8 Ounces Reduced-Fat Cream Cheese (Neufchatel), Softened
- ¼ Cup Low-Fat 1% Milk
- ½ Teaspoon Vanilla Extract
- 30 Soft Sponge-Type Ladyfingers (4 Ounces)
- 1 Tablespoon Unsweetened Cocoa
- Chocolate Curls Optional
Instructies
- In small bowl, combine water, brandy, espresso powder, and 1 tablespoon sugar until sugar dissolves.
- In medium bowl, with mixer on medium speed, beat cream until soft peaks form when beaters are lifted.
- In large bowl, with mixer on medium-high speed, beat cream cheese and remaining ¼ cup sugar until fluffy, about 4 minutes.
- Continue beating; add milk and vanilla in slow, steady stream.
- Beat until well mixed and fluffy, about 2 minutes.
- With spatula, gently fold whipped cream into cream cheese mixture.
- In 8-inch square baking dish, arrange half of ladyfingers, flat sides up, in single layer.
- Pour half of brandy mixture evenly over; let stand until absorbed.
- Spread half of cream cheese mixture evenly over ladyfingers.
- Top with remaining ladyfingers, flat sides up.
- Brush remaining brandy mixture over ladyfingers, allowing liquid to be absorbed before each addition.
- Spread evenly with remaining cream cheese mixture.
- Sift cocoa evenly on top.
- Cover with plastic wrap and refrigerate at least 4 hours or overnight.
- Garnish with chocolate curls, if desired.
Nutritional Information
Calories: 175 kcal
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