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–+ servings
A beautifully plated dish of Brats with Cinnamon Apple Topping, featuring juicy, golden-brown bratwurst sausages nestled on a rustic ceramic plate. The dish is topped with tender, caramelized apple slices infused with cinnamon and a touch of brown sugar. The glossy, spiced apple topping contrasts with the savory sausages, creating a perfect balance of sweet and savory flavors. Accompanied by a side of warm, buttered mashed potatoes, the plate rests on a wooden table with soft, natural lighting enhancing the hearty and comforting presentation.

Brats and Cinnamon Apple Topping

Portions:6
Preparation Time: 20 minuten
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Ingrediënten

  • 1 package bratwurst
  • ½ cup apple juice
  • 6 cups peeled and thinly sliced apples
  • 1 tablespoon cinnamon
  • 1 cup brown sugar

Instructies

  • Slice brats (if not pre-sliced) and brown in apple juice in a large frying pan.
  • Add apples, cinnamon, and brown sugar.
  • Cook together until meat is done and apples are soft.
  • Serve hot over pancakes.

Notes / Tips / Wine Advice:

Grill up a few extra brats to serve on the side for the dad who loves his meat for breakfast.
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Recipe Category Breakfast / Fruit
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