Ga terug Email Link
–+ servings
A beautifully plated batch of Cranberry and White Chocolate Scones, featuring golden-brown, flaky scones studded with tart red cranberries and creamy white chocolate chips. The scones have a slightly crisp exterior with a soft, buttery interior. Garnished with a light dusting of powdered sugar and drizzled with a delicate white chocolate glaze, they are served on a rustic ceramic plate. Accompanied by a warm cup of tea and fresh cranberries on the side, the setting rests on a wooden table with soft, natural lighting enhancing the cozy and inviting presentation.

Cranberry and White Chocolate Scones

Portions:8
Preparation Time: 20 minuten
Share on Facebook Recept afdrukken

Ingrediënten

  • 1 ¾ cups flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 tablespoon sugar
  • 8 tablespoons cold butter cut into 1/2 inch cubes
  • ½ cup dried cranberries
  • ½ cup white chocolate chips
  • ¾ cup buttermilk divided
  • 2 tablespoons sugar

Instructies

  • Heat oven to 400°F.
  • Combine the flour, baking powder, salt, and 1 tablespoon of sugar with an electric mixer.
  • Add the cold butter and mix just until the butter is coated with flour (butter chunks should remain fairly large).
  • Add cranberries and white chocolate.
  • Stir gently. Add in 2/3 cup of the buttermilk.
  • Stop mixing when dough begins to pull away from the sides of the bowl.
  • Quickly shape dough into a ball and pat into a circle about 1/2 inch thick.
  • Cut into 8 pie-shaped wedges.
  • Place wedges on a baking sheet lined with parchment paper.
  • Brush tops with remaining buttermilk and sprinkle generously with the 2 tablespoons sugar.
  • Bake 15–20 minutes.
--------------------------------------------------------------------------------------------------
Recipe Category Bread / Breakfast
QR Code linking back to recipe