Cheddar Bacon
This one was my buddy Eric’s idea. Another addition to the simple but tasty group.
Ingrediënten
- 2 slices of bacon cut in half
- 3-4 oz. sliced medium Cheddar cheese
- 2 slices sourdough bread
- Butter spread
Instructies
- Cut bacon in half and cook over medium-low heat in a skillet flipping after about 7 or 8 minutes.
- Cook until it reaches your desired level of crispiness.
- Remove from skillet and place on a sheet of paper towel to absorb excess grease.
- Butter one side of each slice of bread.
- Stack cheese, then bacon slices, then the rest of the cheese and the other slice of bread.
- Cook at 325° for four minutes on each side.
- Makes one.
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