Caramel Milkshake
Caramel sauce makes this milkshake extra sweet and extra rich. If you can’t find caramel sauce in your local grocery store, try making it yourself by boiling sugar until golden brown and then streaming in some hot cream to make a thick, homemade sauce.
Ingredients
- Yield: 2 servings
- 3 cups vanilla ice cream Chocolate ice cream will also work great!
- ½ cup whole milk
- ½ cup caramel sauce
- ⅛ tsp vanilla extract
- Whipped cream optional
Instructions
- Place the ice cream, milk, vanilla extract and caramel sauce in a blender and puree until nice and smooth.
- Next, pour the milkshake into two large glasses and top with the whipped cream (if desired).
- Drizzle the whipped cream with some extra caramel sauce.
- Enjoy while cold!
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