Bangor Brownies

Ingrediënten

Makes: 8 To 12 Servings

Instructies

Place A Rack In The Center Of The Oven, And Preheat The Oven To 350°F.
Lightly Grease And Flour An 8" Square Baking Pan And Shake Out The Excess Flour.
Set The Pan Aside.
Chop The Chocolate Coarsely And Place In A Saucepan Over Very Low Heat, Stirring Constantly, Until The Chocolate Melts, 1 To 2 Minutes.
Set The Chocolate Aside To Cool.
Place The Butter And Sugar In A Large Mixing Bowl, And Cream With A Wooden Spoon Until Light And Fluffy, 2 Minutes.
Add The Eggs, One At A Time, Beating With The Spoon Until The Mixture Is Smooth.
Fold In The Cooled Chocolate Until Just Combined.
Fold In The Flour And Salt Until Just Combined.
Then Fold In The Nuts.
Turn The Batter Into The Prepared Pan And Smooth The Top With A Rubber Spatula.
Place The Pan In The Oven.
Bake The Brownies Until The Top Has Set And Is Crusty But The Middle Is Still A Little Soft, 18 To 22 Minutes.
Remove The Pan From The Oven, And Let The Brownies Rest For 20 Minutes, Then Slice And Serve.

Notes / Tips / Wine Advice:

Cake Notes:

The Cookbook’s Ingredient List Calls For Pastry Flour; I Substituted Cake Flour. Also, You Can Use The Microwave For Melting The Chocolate. If You Melt On High Power In A Glass Bowl, Microwave In 15-Second Increments, Stirring Between Times To Melt The Chocolate. It Will Take From 45 Seconds To 1 Minute.

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Recipe Category Cupcakes-Brownies