Date Loaf Cake
Ingrediënten
Makes: 8 To 12 Servings
- Butter And Flour For Prepping The Pan
- 2 Cups All-Purpose Flour Sifted
- 1 Teaspoon Baking Soda
- ½ Teaspoon Ground Cloves
- ¼ Teaspoon Salt
- ⅛ Teaspoon Ground Nutmeg
- ½ Cup 1 Stick Unsalted Butter, At Room Temperature
- ¾ Cup Granulated Sugar
- 1 Cup Buttermilk At Room Temperature
- 8 Ounces Dates Chopped
- ½ Teaspoon All-Purpose Flour
Instructies
- Place A Rack In The Center Of The Oven, And Preheat The Oven To 325°F.
- Grease And Flour A 9" Loaf Pan, And Shake Out The Excess Flour.
- Set The Pan Aside.
- Sift Together The 2 Cups Flour, Baking Soda, Cloves, Salt, And Nutmeg In A Large Mixing Bowl.
- Resift Again, And Set The Bowl Aside.
- Place The Butter And Sugar In A Large Mixing Bowl, And Beat With An Electric Mixer On Medium Speed Until The Mixture Is Creamy And Light, 1 Minute.
- Alternately Add The Flour Mixture And The Buttermilk, Beginning And Ending With The Flour, And Beating On Low Speed Until Just Combined.
- Toss The Dates With The ½ Teaspoon Flour, And Fold Them Into The Batter.
- Pour The Batter Into The Prepared Pan, And Place The Pan In The Oven.
- Bake The Cake Until It Is Lightly Browned And A Toothpick Inserted In The Center Comes Out Clean, 65 To 75 Minutes.
- Let Rest Until Cool, Then Slice And Serve.
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