Apple Slush Punch
Ingredients
- 2 cups apple juice or 2 cups apple cider
- 1 cup sugar
- 2 cups applesauce
- 6 tablespoons thawed frozen orange juice concentrate,undiluted
- 2 tablespoons lemon juice
- ¼ cup grenadine syrup
- 5 cups lemon-lime soda
Instructions
- In 3-quart saucepan, heat together apple juice and sugar until dissolved, stirring occasionally.
- Remove from heat and stir in remaining ingredients except lemon-lime soda.
- Cool completely.
- Place in covered container and freeze until firm, about 6 hours.
- To serve, thaw slush at room temperature about 10 minutes.
- Portion into punch cups or bowl and fill with lemon-lime soda.
- Garnish with strawberry, if desired.
--------------------------------------------------------------------------------------------------
