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Normaal
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Annie’s ice-cream pudding
This recipe of Mum’s first appeared in my book Local is Lovely, but I’ve included it here because it’s such a staple part of our Christmas tradition and such a winner. You could replace the raspberries with 1 cup (340 g) of Boozy fruit mince.
Portions:
6
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Ingrediënten
▢
4
cups
1 litre good-quality vanilla ice cream
▢
1
cup
125 g frozen raspberries
▢
1
cup
140 g Vienna (toffee) almonds, roughly chopped
▢
1
cup
80 g roughly chopped chocolate-coated honeycomb
▢
Mixed berries and apricot coulis
to serve
Instructies
Take the ice cream out of the freezer to soften.
Line a 6 cup (1.
5 litre) pudding bowl or glass bowl with plastic wrap overhanging the side.
Tip the raspberries, chopped nuts and honeycomb into a mixing bowl.
Gently fold in the ice cream.
Spoon the mixture into the lined bowl and smooth the top.
Freeze the pudding for at least 4 hours, then turn it out and serve it in wedges with the berries and apricot coulis.
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Recipe Category
Dessert
Holliday:
Christmas