Pineapple Bread
Ingrediënten
- 2 cups flour
- 1 tsp. baking soda
- 1 tsp. salt
- 3 oz. cream cheese softened
- 1 cup sugar
- 2 tsp. vanilla extract
- 1 egg beaten
- ½ cup sour cream
- 120 oz can crushed pineapple drained
Glaze
- 1 ½ cups powdered sugar
- 3 tbsp reserved pineapple juice
Instructies
- Mix the flour+ baking soda + salt in a medium mixing bowl.
- In a separate bowl, beat egg + sugar + cream cheese + vanilla and mix until smooth.
- Add the flour mixture and mix well.
- Pour in the sour cream and mix until combined then stir in the crushed pineapple.
- Pour into a greased bread pan and bake at 350° F for 1 hour or until a toothpick inserted in the middle comes out clean.
- Cool in pan for about 15-20 minutes, and then let it cool on a wire rack.
Glaze
- Mix powdered sugar + pineapple juice and drizzle over bread.
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