Combine yeast + warm water.

Stir until the yeast is dissolved.

Add flour + olive oil + salt + honey + to the yeast mixture.

Using a spoon, mix until the dough becomes tacky.

Turn the dough out onto a clean work surface and knead for a few more minutes.

Shape the ball and let it rest for 10 min.

Preheat the oven to 4500 F. place a pizza stone, heavy baking sheet, or cast iron skillet in the oven.

Grease the baking sheet with some oil.

Roll the dough in a circle .

Combine oil + Italian seasoning and brush the pizza crust with this mixture.

Prebake the dough for 7 min.

Remove from the oven and drizzle it with the sauce and add topping.

Bake for 15 min more or until golden crust, enjoy!