Italian Rustic Pizza
Ingrediënten
Servings: 8
- 1 yellow bell pepper medium
- 1 ball pizza dough home-made
- Olive oil for grilling dough
- 1 cup pizza sauce
- ¾ cup ricotta cheese
- 4 oz prosciutto
- ¼ cup fresh basil leaves roughly torn
- 3 tbsp pistachios crushed
- 2 tsp balsamic vinegar for drizzling
Instructies
- Roast yellow pepper in oven or over an open flame until very dark all over.
- Place in small bowl; cover with plastic wrap and let stand 5 minutes.
- Rub skin off pepper, remove seeds and stem, and thinly slice.
- Set aside.
- You can use any pizza dough recipe described above.
- Spread the pizza ball into any shape you want and grill for 2 minutes each side.
- If you are using the store-bought version, follow the package directions.
- A few minutes before crust is fully cooked, top with pizza sauce + ricotta + prosciutto + roasted yellow pepper.
- Cook until toppings are warm and crust is cooked through.
- Remove from grill.
- Sprinkle pizza with basil and pistachios; drizzle with balsamic.
- Slice and serve immediately.
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