Your oven should be set at 350 °F.

Boil lightly salted water in one large pot and cook macaroni in the simmering water.

Stir occasionally and cook for approximately 8 minutes to al dente.

Drain macaroni and keep it aside.

Heat one large skillet over medium flame and cook beef in hot skillet for almost 5 – 7 minutes to make it brown.

Mix in tomato sauce and tomato soup in the beef and pour macaroni in the beef.

Mix well and transfer macaroni to one baking dish (1.5-quart).

Top macaroni with cheddar cheese.

Bake in your preheated oven for almost 10 – 15 minutes to melt cheese.