Goulash with Potato
For all potato lovers, it can be a good recipe. It can be a delicious dinner.
Taste this delicious goulash with potatoes and enjoy this wonderful stew over noodles.
Ingrediënten
- Stew beef meat 1-inch diced pieces: 2 pounds
- Vegetable oil: 1 tablespoon
- Chopped and scrubbed potatoes: 8 large
- Pepper and salt: to taste
- Chili without beans: 16 ounces
- Paprika: ¼ teaspoon
- Chopped onion: 1
Instructies
- Season beef with paprika, pepper and salt.
- Brown onion and seasoned beef in oil to make all sides brown.
- Cover beef with water and simmer for almost 4 hours to tender meat.
- Keep adding water while cooking as you notice it is decreasing below the level of ingredients.
- Add chili and potatoes almost one hour before serving and serve hot goulash.
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