Chicken Goulash from April Blomgren
Ingrediënten
- Dashi stock – 1 cup
- Soy sauce – ¾ cup
- Mirin – ¾ cup
- White sugar – ¼ cup
- Shirataki noodles – 8 oz.
- Canola oil – 2 tbsp.
- Chicken sliced – 1 pound
- Onion sliced – 1
- Canola oil – 1 tbsp.
- Celery sliced – 2 stalks
- Carrots sliced – 2
- Green onions pieces – 5
- Mushrooms sliced – 4
- Tofu cubes – 14 oz.
Instructies
- Get a bowl and mix the sugar, soy sauce, and mirin and dashi stock in this bowl.
- Take a pot and boil the noodles for 2 minutes.
- Rinse with cold water and mix some oil in noodles.
- Heat canola oil in a pan.
- Cook chicken in it for about 20 minutes until tender.
- When the chicken is cooked, add celery, mushrooms, carrot and onion in it.
- Stir it well so all mix well.
- Now add the green onions along with the noodles, tofu and dashi mixture.
- Now when the entire mixture simmers, then serve it in a big bowl to enjoy it with your family!
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