Vinaigrette for Mâche
This dressing is a snap to make and keepswell. Double the recipe and store the remainder in a covered container in therefrigerator. Bring the dressing to room temperature before serving. Use 2 cupsof mâche not packed into the cup, for each salad.Gourmet greens are very delicate. Dress them lightly just before servingso the leaves don’t become soggy
Ingrediënten
- 1 ½ tablespoons red wine vinegar
- ¼ teaspoon salt
- 5 tablespoons extra-virgin olive oil
- Pepper to taste
Instructies
- Place the vinegar and salt in a bowl and stir to dissolve the salt.
- Add the olive oil and whisk to blend.
- Season with pepper
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