Baby Carrots with Dill
Lemon and dill add a citrusy and herbal tasteto carrots. Serve the carrots as a side dish for chicken, fish, or steak.
Ingrediënten
- 1 1-pound bag baby carrots
- 1 cup reduced-sodium chicken broth
- Grated zest of 1 lemon
- 1 teaspoon fresh minced dill weed
- ¼ teaspoon pepper
Instructies
- Place carrots in a small pot with chicken broth.
- Bring to a boil.
- Partially cover pot and cook 15 minutes or until carrots are tender and most of the liquid has evaporated.
- Stir in lemon zest, dill, and pepper while you hold the lid of the pot away from you to avoid steam.
- Speed It Up!
- Instead of chopping dill weed on a cutting board, hold a dill sprig over the carrots and snip a little dill into the carrots.
- You won’t have to wash the cutting board.
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