Lemon-Scented Orzo
Some supermarkets carry orzo that’s the size of rice grains; other stores offer a smaller size as well. I prefer the larger pasta, which has a nice chewy texture.
Ingrediënten
- ¾ teaspoon salt
- 1 cup orzo
- 2 teaspoons olive oil
- 1 teaspoon grated lemon rind
- 1 tablespoon minced Italian parsley
- ¼ teaspoon pepper
Instructies
- Fill a medium-sized pan with water and add 1/2 teaspoon of the salt.
- Bring to a boil.
- Add the orzo and cook over high heat for 10 minutes or until tender.
- Drain the orzo well and return to the pan.
- Add the olive oil, lemon rind, parsley, pepper, and the remaining 1/4 teaspoon salt.
- Stir and heat through 1 minute.
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