Praline Sauce
Ladle pools of praline sauce over your favorite ice cream or cake. Store any leftover sauce in a covered container in the refrigerator up to one week. Stir the sauce well before serving it.
Ingrediënten
- ⅔ cup brown sugar
- ¼ cup butter
- ½ cup heavy cream
- ¼ teaspoon salt
Instructies
- Combine the brown sugar, butter, cream, and salt in a small, heavy-bottomed pot.
- Cook the mixture over low heat 5 minutes or until the brown sugar dissolves and the butter melts.
- Do not let the mixture come to a boil, which causes the sauce to separate.
- Serve warm.
Notes / Tips / Wine Advice:
Vary It!
Add a tablespoon of whiskey or scotch to the pot and simmer with the other ingredients.
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