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–
+
servings
Kleiner
Normaal
Groter
Black Tahini Noodles
Portions:
2
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Ingrediënten
▢
150
g
fine rice noodles
▢
2
limes
▢
1
punnet of cress
▢
50
g
black sesame seeds
▢
2
tablespoons
teriyaki sauce
Instructies
Cook the noodles in boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water.
Meanwhile, finely grate the zest of 1 lime, snip the cress and put both aside.
Toast the sesame seeds in a dry non-stick frying pan on a high heat for 1 minute, tossing regularly.
Reserving one quarter of the seeds, pound the rest in a pestle and mortar until fairly fine, then muddle in the teriyaki and the juice of 1 lime.
Taste, season to perfection with sea salt and black pepper, and you’ve got a black tahini!
Toss the noodles and black tahini together, loosening with a splash of reserved noodle water.
Serve sprinkled with the lime zest, cress and reserved seeds, with lime wedges on the side, for squeezing over.
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Recipe Category
Noodels
Diets
Vegan
/
Vegetarian