Smoked Sundried Tomato Soup
Ingrediënten
- 2 slices turkey bacon finely chopped
- 1 onion chopped
- 1 clove garlic minced
- ¼ tsp freshly grated nutmeg optional
- ⅛ tsp crushed red pepper flakes optional
- 6 C. chicken broth or more as needed
- 1 15 oz can cannellini beans, drained and rinsed - or more to taste
- 2 tbsps chopped sun-dried tomatoes
- 2 oz Parmesan cheese rind
- 1 bunch red or white Swiss chard
- ¼ C. uncooked small pasta such as orzo or pastina
- 5 large fresh sage leaves minced
- 5 leaves fresh basil coarsely chopped (optional)
- 1 tbsp grated Parmesan cheese divided (optional)
- 1 tbsp extra-virgin olive oil divided (optional)
Instructies
- Place a large saucepan on medium heat.
- Add the bacon, onion, garlic, nutmeg, and red pepper flakes then cook them for 5 min.
- Stir in the chicken broth and cannellini beans then cook them until they start boiling.
- Add the sun-dried tomatoes and the piece of Parmesan cheese rind.
- Cook the soup on low heat for 10 min.
- Slice the stems of the chard into 3/4 inch ling and the leaves into 1 inch wide slices.
- Add the stems with pasta to the soup then cook them for 10 min on low heat.
- Add the sliced chard leaves, sage, and basil then cook it for 5 min on low heat.
- Serve the soup warm with cheese.
Nutritional Information
Calories: 215 kcal
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