Mustard Sausage Soup
Ingrediënten
- 3 14 oz cans chicken broth
- 9 C. water
- 3 -5 pieces turkey bacon
- 1 lb Italian turkey sausage loose-ground
- 4 large russet potatoes skin-on and cut into bite sized chunks
- 1 large white onion finely chopped
- 3 garlic cloves crushed
- 2 tbsps olive oil
- 2 ⁄3 C. half-and-half
- 1 ⁄2-1 1⁄2 tsp salt to taste
- 1 ⁄2-1 tbsp black pepper to taste
- 1 ⁄2-1 tsp ground cayenne pepper
- 1 ⁄2 tsp mustard powder ground
- 1 ⁄4-1⁄2 tsp fennel seed ground (optional)
- 2 C. kale leaves chopped (optional)
Instructies
- Place a large skillet on medium heat.
- Cook in it the bacon strips until they become crisp.
- Drain the bacon and crumble it then set it aside.
- Add the onion with olive oil and sausages to the skillet then cook them for 10 min while stirring often.
- 3.
- Place a large pot on medium heat.
- Add the water with broth, potato and salt then bring them to a low boil.
- Stir in the cooked sausages mix with garlic, powders, and half-and-half.
- Bring the soup to a simmer then put on the lid and cook it for 30 min.
- Stir in the kale leaves and turn off the heat.
- Serve the soup warm
Nutritional Information
Calories: 444 kcal
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