Sunny Ranch Chicken Soup
Ingrediënten
- 1 tbsp olive oil
- 4 boneless skinless chicken breast halves
- cut into bite-size pieces
- 2 shallots minced
- 2 garlic cloves minced
- 2 15 oz cans cannellini beans, rinsed anddrained
- 2 14 oz cans reduced-chicken broth
- 1 C. baby carrots cut in half
- 1 C. seeded diced tomato
- 1 1 oz packet Hidden Valley Original Ranch
DRESSINGMix
- 1 piece parmesan rind
- 1 10 oz bag fresh spinach, coarsely chopped grated parmesan cheese
Instructies
- Place a large pot on medium heat.
- Heat the oil in it.
- Cook in it the chicken, shallots and garlic for 6 min.
- Add the beans, broth, carrots, tomatoes and seasoning mix then cook them until they start boiling.
- Turn the heat to low then bring the soup to a simmer and cook it for 15 min.
- Stir in the spinach and cook the soup for 4 min.
- Serve the soup and garnish it with some parmesan cheese.
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