Fruity Almond Breakfast Bars
This breakfast is an excellent source of protein plus you can make them ahead of time during the weekend because they will last up to 1 week when stored. I use all organic products for this.
Ingrediënten
- ½ cup almond butter
- 2 pieces bananas mashed
- 1 cup rolled oats
- ½ cup almonds sliced
- ¼ cup cherries dried
- ¼ cup apricots dried
- ¼ cup flax seeds
- ¼ cup dried blueberries
- ¼ tsp. of sea salt
- 1 tbsp. ground cinnamon
Instructies
- Prepare your oven by preheating to 350° F.
- Grease a 9” by 9” baking dish lightly and line with some parchment paper.
- Put the almond butter and the mashed bananas in a small-sized pot.
- Heat and gently stir until well combined, and then set aside.
- Chop the apricots, blueberries, and cherries coarsely.
- Transfer to a mixing bowl.
- Add in the sliced almonds, oats, flax seeds, cinnamon and the sea salt.
- Mix.
- Fold the banana-almond butter mixture.
- Scoop the mixture in your prepared baking dish, press to an even flat and bake for 20 to 25 minutes.
- Cool and cut into bars.
- Store the bars in an airtight container for a week.
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