Miso Almond Noodles
Ingrediënten
- 10 oz. of udon noodles dried or semidried (slightly flexible, shelf-stable)
- 1 tbsp. white miso paste I use white because the kids love it’s sweetness
- 3 tbsp. almond butter or any nut butter
- ¼ cup of apple juice
Instructies
- Fill a saucepan with water.
- Bring to a boil and then add the noodles.
- Bring the water with the noodles to a boil again.
- Stir and then add more cold water to the pot and allow to boil for the third time.
- Turn down the heat and cook the noodles until tender, about 3 minutes.
- Drain the noodles and rinse with cold water so they don’t overcook.
- Pour the miso paste and the almond butter in a large bowl.
- Whisk together until very smooth.
- You can add a tablespoon of apple juice if hard to whisk.
- Once the miso and almond butter is well combined, add in the remaining apple sauce.
- Mix well.
- Warm the mixture in a saucepan or a microwave.
- Pour over cooked noodles.
- Toss.
- Garnish with minced green onions if desired.
Notes / Tips / Wine Advice:
The miso sauce is not only great for noodles; the sauce can also be used as a delicious dip. I also use the sauce as marinade for kabobs. Sometimes, I toss the sauce with roasted cauliflower and then sprinkle the mix with sesame seeds. And when I ran out of almond butter, I just use peanut butter in the mix.
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