A recipe that naturopath Dr. Katherine Oldfieldgives her patients inspired this quick and easy breakfast. It also happens tobe a great way to clean out the refrigerator when you have leftover rice andsoon-to-expire veggies in the produce bin. Anything goes in this breakfastsauté, so don’t be afraid to add more vegetables and a different combination ofnuts and seeds. It’s also delightful when topped with a poached egg or someleftover salmon.