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A beautifully crafted Jalapeño Moscow Mule cocktail served in a classic copper mug filled with ice, garnished with thin slices of jalapeño, a lime wedge, and a sprig of mint. The mug rests on a rustic wooden table with soft, natural lighting, emphasizing the bold and refreshing appeal of the cocktail.

Jalapeño Moscow Mule

Kicking Mule / There’s no better way to spice up a Moscow Mule recipe than with a little bit of spice. The jalapeño mule is great to beat  the heat or bring a bit of tropical warmth to your midwinter hideaway. This variation adds the perfect hot-cool combination of mint and jalapeño to amplify the refreshing qualities of the original.
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Equipment

Ingrediënten

  • 5 oz. ginger beer
  • 2 oz. vodka
  • ½ oz lime juice
  • 1-2 jalapeño slices to taste, seeds removed
  • 1 sprig fresh mint
  • Fresh lime wedge a slice of jalapeño , and a mint leaf (for garnish)

Instructies

  • Using a muddler , smash lime juice, fresh mint, and jalapeño slices in the bottom of a mixing glass
  • Add vodka
  • Add ice and shake well
  • Strain the mixture juice into your chilled copper mug  filled with ice
  • Pour ginger beer over the vodka mixture
  • Garnish with a lime wedge, jalapeño slice, and sprig of mint; or any combination of the three.
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Recipe Category Alcohol / Cocktails / Cold Drinks
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