A Cherry Compote with Lemon Verbena
Ingrediënten
Serves 4 to 6
- 2 cups sweet cherries halved and pitted
- ½ cup sugar
- 5 lemon verbena leaves
Instructies
- In a small pot, combine the cherries and sugar.
- Add ¼ cup water and the lemon verbena.
- Set the pot over low heat and stir occasionally until the mixture comes to a simmer.
- Simmer until the cherries are completely soft, 6 to 8 minutes.
- Remove the pot from the heat and discard the lemon verbena.
- Serve warm.
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