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Ingrediënten
▢
1
large
ice cube
▢
1½
ounces
Charbay R5 hop-flavored whiskey
▢
¾
ounce
Carpano Antica Formula sweet vermouth
▢
¾
ounce
Aperol
▢
½
ounce
freshly squeezed Cara Cara orange juice
▢
Cara Cara orange peel for garnish
Instructies
Place a large ice cube in a rocks glass and pour the liquid ingredients over the top.
Stir to combine.
Rub the outside of the orange peel along the rim of the glass, then pinch it over the top of the glass to expel its oils.
Garnish with the peel and serve (or drink!
) immediately.
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Recipe Category
Alcohol
/
Chocolate