Baboli Pizza Crust
Ingrediënten
- 1 pk Yeast
- ¼ c Water -- warm
- 6 tb Olive oil -- + extra for pan
- 6 c Flour
- 1 t Salt Optional
- 2 ¼ c Water -- warm
-----TOPPINGS-----
- Sea Salt -- Or Kosher Salt
- Pepper -- ground
- 4 tb Olive Oil
- Chopped Rosemary and Thyme
- 2 tb Water
Instructies
- Mix together first six ingredients and let rise 30 to 40 minutes.
- Divide dough into 3 parts and place in 3 olive-oiled pie pans.
- Dimple dough with fingers.
- Mix olive oil and water, brush tops with this mixture.
- Sprinkle on top: sea salt, pepper, rosemary and thyme.
- Let rise 50 to 60 mins.
- Bake at 350 degrees F. for 25 minutes.
- May dip in olive oil.
- Peggy also says if the herbs are dried to soak in water 10 minutes and then pat dry with paper towels.
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