This recipe is a beloved one that evokes warm, fuzzy food memories for many people in our family. The first time we saw our Patsy whip up this recipe, we were in awe. She originally made it with a canned condensed chicken gumbo soup, then simply seasoned it with ketchup, mustard and Worcestershire sauce. We’ve come up with what we think is a spectacular representation of her original: tasty ground beef swimming in a pseudo chicken gumbo and layers of subtly sweet flavors. We think once you toast up one of our Hamburger Buns and smear on a layer of our Back Porch Mayo, you will wonder how you were ever satisfied with sloppy joes before.