Maple Bacon Twists
We have to thank the geniuses at Voodoo Doughnuts in Portland, Oregon for inspiring these sweet dreams intertwined with a strip of thick, salty bacon, all drizzled with a glaze made with real maple syrup. It’s almost too good to be true. You may need to clear your schedule for a month or two so you can make these EVERY weekend.
Ingrediënten
Makes 12 doughnuts
- ⅓ cup warm water 110°F
- ¼ cup sugar divided
- 1⅛ teaspoon yeast ½ packet
- 1 large egg
- 3 tablespoons buttermilk
- 1¾ cups flour
- ¼ teaspoon ground cinnamon
- ¼ teaspoon freshly grated nutmeg
- ⅛ teaspoon salt
- 12 slices maple-flavored bacon , par-cooked thick-cut
- Peanut or canola oil,for frying
Notes / Tips / Wine Advice:
recipe voor the maple glaze
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