Power Lunch Spinach Salad
This is a well-balanced entrée salad rich in protein and Omega-3 fatty acids. Serve it alongside grilled salmon and you can have your bacon and “power foods” all at the same time!
Ingrediënten
- 8 cups 6 ounces baby spinach, rinsed and dried
- 1 cup cooked and crumbled bacon about 12 slices
- 1 cup thinly sliced mushrooms 8 ounces
- 1 medium carrot shaved into thin ribbons with a vegetable peeler
- ½ cup crumbled goat cheese 2½ ounces
- 1 large avocado diced (about 1 cup)
- ½ cup chopped toasted walnuts
- 2 hard-boiled eggs quartered lengthwise
- Walnut Dressing
Instructies
- Divide the spinach among 4 salad plates.
- Evenly distribute the bacon, mushrooms, carrots, goat cheese, and avocado among each serving.
- Top with walnuts and garnish with 2 pieces of egg.
- Drizzle the salads with Walnut Dressing and serve immediately.
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