Sage Dressing
Ingrediënten
- ¼ cup white wine vinegar
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- ½ teaspoon rubbed sage
- ½ cup vegetable oil or light olive oil
Instructies
- In a small bowl, whisk together the vinegar, sage, sugar, salt, and pepper.
- Add the oil in a slow, steady stream, whisking constantly.
- Refrigerate until ready to use.
Notes / Tips / Wine Advice:
Over the top bacon lover’s tip:
Toss the cooked, cubed potatoes in 1-2 tablespoons Clarified Bacon Fat before adding the remaining ingredients.
Toss the cooked, cubed potatoes in 1-2 tablespoons Clarified Bacon Fat before adding the remaining ingredients.
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