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Bacon “Cookies”
Portions:
6
cookies
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Ingredients
▢
6
slices
bacon
sliced into ⅛ inch slivers
Instructions
Preheat oven to 400°F.
Line a baking sheet with parchment paper.
Make “cookies” by packing about 1 slice of slivered bacon, about 2 tablespoons, into a 3-inch pastry mold or biscuit cutter.
Lift the mold off, leaving a round of compressed bacon slivers.
Repeat with the remaining bacon.
Bake until brown and crispy, about 15 minutes.
Carefully remove bacon “cookies” from the tray with a spatula and transfer to paper towels to cool.
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Recipe Category
Pork